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ABOUT US
Fresh & Simple
Sandwich Spree is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 2000, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.
THE TEAM
Our Craft Experts
The team members at Sandwich Spree may come from different backgrounds, but they all share the same passion for making healthy, tasty, creative dishes. Read their stories below, and get in touch if you want to learn more.
JAMIE LANE
Pastry Chef
Jamie Lane brings a full measure of enthusiasm, heart and creativity to the table every day, always working hard to ensure that our dining experience keeps on getting even better. It's a pleasure to have them as our Pastry Chef.
MAX JOHNSON
Kitchen Manager
Max Johnson recently joined Sandwich Spree. Creative, energetic, and a great team player, they are the perfect addition to our growing business. Come enjoy their professionalism for yourself!
JESSE NEIMUS
Event Coordinator
Jesse Neimus was one of the first members of staff at Sandwich Spree. A true people person, they know that service quality can make or break a business. Stop by to meet our fabulous Event Coordinator today.